WSC2013 Confectioner/Pastry Cook

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Language: GermanSkill: Confectioner/Pastry CookInterviewee: Mr Artur Widmann (Expert) (South Tyrol, Italy)Imagery: Competitor at his working place, making a cream, little pralines, big chocolate sculpture, visitors watching and taking picture, Expert and Competitor talking, making a chocolate cake with glazing, cutting the cake.Confectioners/pastry cooks create an abundant variety of elaborate and delicious products for all kinds of event, which employs artistic talent as well as gastronomic flair. They must be able to work economically and use their initiative, not forgetting the quality of products, ergonomics, and health and safety regulations. They make and present decorated cakes, pastries, biscuits, chocolates, modelled marzipan, hot and cold desserts as well as centre pieces in various mediums such as chocolate, cooked sugar, pastillage and nougatine.
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WorldSkills International WorldSkills Leipzig 2013
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