WSC2013 Restaurant Service 1

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Published Dec 9, 2013

Tobias Buse (Workshop Supervisor) guides us through the Restaurant Service skill.Restaurant service involves the service of food and beverages in fine dining restaurants, bistro's, cafes, hotels and other dining establishments. Waiting staff prepare tables for service, take orders, clear down, mix and serve drinks, open and serve wines, calculate bills and take payments. Waiters are required to provide a high standard to match the quality of the food they serve. They are the face of the business and the most important contact person attending to the customers needs.

Categoría: WorldSkills International WorldSkills Leipzig 2013

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